Sunday night, February 8th, my roommates and I had 5 out of 12 FHE brothers over for dinner. McKell and Kate demonstrated their divine cooking skills with Briza Hot Tamale Casserol,  I put the chocolate chips and half-in-half in the slow cooker to make the Fondue. The boys brought over a scrumptious salad and some "dippers" of their choice. We provided strawberries, pretzels, and bananas and the boys brought marshmallows, bananas, and apples. Surprisingly the apples were not too bad. Although we were sharing each others germs with the Fondue, the delicious taste seemed to cover up that tid bit of information.